Saag Paneer
A comforting classic, saag paneer pairs spiced spinach with soft, golden paneer for a rich, flavourful dish that’s simple and satisfying with naan or rice
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Classic Beef Wellington made with Fillet Steak
Beef Wellington with tender fillet steak, rich mushroom duxelles, and golden puff pastry—crisp on the outside, juicy in the centre
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Potato Salad with Bacon Bits
Potato salad with bacon, onion, and Parmesan in a light mayo dressing for a simple, savoury side, perfect for BBQs.
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Baked Kadayif Cheese Nests
Crisp kadayif pastry nests filled with melted cheese for a golden, stretchy, savoury bite
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Baked Bananas & Stilton
A must try combo, the sweetness of banana and the bold tang of Stilton mellow each other into a surprisingly smooth delicious flavour!
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Fish Pie with Filo Pastry
A creamy, herby fish pie topped with golden filo pastry, served with asparagus and tiger prawns
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Chicken Kiev with Bacon
Chicken Kiev – juicy chicken breast filled with garlic herb butter, wrapped in bacon and coated in crispy breadcrumbs
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Lambs Liver with Onions, Bacon & White Wine
Tender liver with onions, bacon and white wine—simple, hearty and full of flavour
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Filo-Wrapped Sea Bass with Lemon, White Wine & Chives
Crispy filo, zesty lemon, fresh chives and tender sea bass — wrapped up and baked to golden perfection. This one’s easy, elegant, and full of flavour.
