Bring water to the boil, gently lower in the eggs, and boil for 6–7 minutes

Transfer to cold water for 5–10 minutes to stop cooking and make peeling easier

Cut bacon into tiny pieces (scissors work well) and add to a cold pan

Cook on medium heat, stirring occasionally, until slightly crispy.

Place on kitchen towel to absorb excess fat and to cool

Mix bacon bits with sausage meat, parsley, and cheese until evenly combined

Divide sausage meat into 6 equal portions, sprinkle flour roll into balls then flatten into a disc shape, turning over & dusting with flour

Place a peeled egg in the centre of each disc. Fold meat around the egg & seal (pinch any tears).

Roll into smooth egg shapes

Coat each egg in flour, roll in beaten egg, cover in breadcrumbs

Place on a lined baking tray

Bake for 25–30 minutes, turning halfway or Air fry 180c for 8-10 mins spray with oil flip/spray and cook for a further 8-10mins approx (check until crispy)

If the coating looks too dry when baking, lightly spray with olive oil.

Transfer to a wire rack.