Mini Salmon, Feta & Chive Tartlets
Mini salmon, feta & chive tartlets made with crème fraîche, flaky salmon, and tangy feta—an easy, elegant appetiser perfect for parties, brunch, or light lunches. Quick to prepare and packed with flavour, these bite-sized tartlets are ideal for entertaining or make-ahead snacks.
Ingredients
- 2 –3 soft tortilla wraps white or wholemeal
- 100 g sliced smoked salmon chopped
- 60 g feta cheese crumbled
- 2 tbsp fresh chives finely chopped
- 1 egg beaten (for mixing and brushing)
- Black pepper
- Oil or butter for greasing tin
- Optional: zest of ½ lemon
Instructions
- Preheat oven to 180°C fan / 200°C conventional/Gas 6
- Lightly grease a 12-hole fairy cake tin.
- Use a glass (approx. 7–8cm wide) to cut 12 circles from your tortilla wraps.
- Gently press each one into the holes of the tin to form a shallow cup.
- In a bowl, combine the chopped smoked salmon, crumbled feta, chives (save a pinch to sprinkle over when serving), black pepper, and a spoonful of beaten egg to help it hold together. (Add lemon zest for a fresh touch, if using.)
- Spoon a little filling into each one — about a tablespoon per case.
- Brush the edges of the wraps with the remaining beaten egg. Bake for 15–20 minutes until golden and lightly crisp.
- Cool for 5 minutes before lifting out.
- Serve warm or cold.