This chicken schnitzel is all about that perfect crunch. Tender, flattened chicken breast coated in crisp breadcrumbs and fried until golden, it’s a simple yet satisfying meal that both kids and adults love. Whether served with a fresh salad or a squeeze of lemon and some chips, this recipe is a reliable, no-nonsense classic for any night of the week.
Ingredients
- 1 large chicken breast
- Salt & black pepper
- ½ cup plain flour
- 1 egg
- 1 tbsp milk
- 1 cup breadcrumbs or panko
- ½ tsp paprika optional
- Oil for frying
Instructions
- Slice the chicken breast in half horizontally to make 2 thin fillets.
- Place between cling film and gently flatten with a rolling pin.
- Lightly season both sides with salt and pepper.
- Dip each fillet in flour
- Then dip into beaten egg mixed with milk
- Coat in breadcrumbs, turning to ensure the chicken is evenly coated. If using paprika, mix it into the breadcrumbs first.
- Shallow-fry in oil over medium heat for 3–4 minutes per side until golden and crisp ensuring chicken is fully cooked.
- Drain on kitchen paper. Serve with lemon wedges, salad, or crispy potatoes.